【科研硕果】宋留丽：《6-Benzylaminopurine and gibberellic acid mitigate the yellowing of pak choi (Brassica rapa subsp. Chinensis) during storage by regulating sugar scarcity-induced chlorophagy》-国产精品美女久久久久久

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【科研硕果】宋留丽：《6-Benzylaminopurine and gibberellic acid mitigate the yellowing of pak choi (Brassica rapa subsp. Chinensis) during storage by regulating sugar scarcity-induced chlorophagy》

时间：2026-03-12
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学院：生命科学学院

姓名：宋留丽

职称：副教授

成果名称：6-Benzylaminopurine and gibberellic acid mitigate the yellowing of pak choi (Brassica rapa subsp. Chinensis) during storage by regulating sugar scarcity-induced chlorophagy

发表期刊：Journal of Agricultural and Food Chemistry（2023年3月）

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【科研硕果】宋留丽：《6-Benzylaminopurine and gibberellic acid mitigate the yellowing of pak choi (Brassica rapa subsp. Chinensis) during storage by regulating sugar scarcity-induced chlorophagy》

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